ginger beer with ice and lime

Ginger Beer Cocktails: Everything You Need to Know

Ginger beer cocktails are a delightful fusion of spicy warmth, sweet undertones, and effervescent fizz. These versatile and refreshing drinks have gained immense popularity for their ability to cater to various palates. In this article, we’ll take you on a journey through ginger beer cocktails, exploring the classic concoctions, modern twists, and creative combinations that make them a favorite among cocktail enthusiasts.

Ginger Beer: What You Should Know

Ginger beer is a non-alcoholic carbonated beverage known for its distinct and robust ginger flavor. Unlike traditional beer, it doesn’t contain alcohol, and people of all ages enjoy it. Ginger beer is a popular ingredient in cocktails and mocktails, thanks to its spicy and slightly sweet profile, which can add depth and complexity to various mixed drinks.

Ginger beer is typically made from ginger root, sugar, water, and sometimes yeast or a ginger bug (a natural fermentation starter). The ginger root provides the dominant flavor, giving the beverage its characteristic spiciness and warmth. Sugar is added to sweeten the drink, and carbonation is introduced to create its fizzy quality. The fermentation process can vary, with some ginger beers being naturally fermented and containing a small amount of alcohol, while most commercial varieties are pasteurized to prevent alcohol formation.

In terms of appearance, ginger beer is usually golden or amber in color, and it can be clear or cloudy depending on whether it’s been filtered. It’s often served in glass bottles or cans. Ginger beer is perceived as a classic and versatile drink, both on its own and as a key ingredient in a wide range of cocktails.

What Is Ginger Beer’s Flavor Profile?

Ginger beer is known for its spicy kick, which comes from the ginger root used in its production. This spiciness can vary in intensity, with some ginger beers being milder and others more fiery. It’s this spiciness that gives ginger beer its signature warmth and bite.

In order to balance the spiciness, ginger beer is typically sweetened with sugar or another sweetener. The level of sweetness can also vary among different brands and recipes. The sweetness helps mellow out the heat of the ginger, making it a pleasant and refreshing beverage, , which is why you typically find it incorporated into sweet cocktails.

Common variations of ginger beer include:

  • Traditional Ginger Beer: This is the classic ginger beer with a well-balanced mix of ginger spiciness and sweetness. It’s a versatile option for both standalone consumption and as a cocktail mixer.
  • Extra Spicy Ginger Beer: Some brands produce ginger beers with an extra punch of ginger heat, appealing to those who love a more intense spiciness.
  • Diet Ginger Beer: For those who want the flavor of ginger beer without the calories, diet or sugar-free versions are available. These often use artificial sweeteners to maintain sweetness without added sugars.
  • Craft or Artisanal Ginger Beer: Craft ginger beers focus on high-quality, natural ingredients and often have a more complex flavor profile. They may include unique spices and botanicals for a distinct taste.
  • Flavored Varieties: Some ginger beer brands offer flavored versions, such as raspberry, pomegranate, or cranberry-infused ginger beer. These variations can add a fruity twist to the traditional ginger flavor.

What Is the Alcohol Content of Ginger Beer?

Ginger beer typically contains a very low alcohol content, usually around 0.5 percent alcohol by volume (ABV). This alcohol content is minimal and results from the natural fermentation process that occurs during the production of some ginger beers. The alcohol content in ginger beer is so low that it’s still considered a non-alcoholic beverage in most regions, including the United States and many European countries.

This means you can enjoy ginger beer without any legal restrictions or age limitations associated with alcoholic beverages. However, if you have concerns about alcohol consumption for any reason, it’s always a good idea to check the label of a specific ginger beer brand, as the alcohol content can vary slightly among different products.

What Goes Well With Ginger Beer?

Ginger beer’s unique flavor profile makes it an excellent mixer that pairs well with a variety of ingredients, both alcoholic and non-alcoholic.

Here are some popular combinations and garnishes that go well with ginger beer:


  • Vodka
  • Rum
  • Bourbon
  • Tequila

Non-Alcoholic Mixers

  • Fruit Juices: Sweet pineapple juice, zesty orange juice, and tangy lime juice add fruity and citrusy dimensions to ginger beer cocktails. For example, a Dark ‘n’ Stormy with a splash of lime juice is a refreshing option.
  • Honey: A touch of honey can enhance the sweetness of ginger beer and add depth to the cocktail’s flavor profile.
  • Lemonade: Mixing ginger beer with lemonade creates a non-alcoholic shandy that’s perfect for a thirst-quenching beverage.


  • Citrus: Citrus slices, wedges, or twists (lemon, lime, or orange) not only add visual appeal but also provide a burst of fresh flavor.
  • Mint: Fresh mint leaves or a mint sprig can add a refreshing herbal note to ginger beer cocktails.
  • Berries: Muddled berries, such as strawberries or raspberries, can bring a delightful fruity element to your drink.
  • Candied Ginger: For an extra ginger kick and a sweet touch, consider garnishing with a piece of candied ginger.

The Best Ginger Beer Cocktails

Here is a selection of our favorite Ginger Beer Cocktails to mix up a storm.

1. Ginger Beer Paloma


  • 2oz Tequila
  • 4oz Grapefruit juice
  • Splash of simple syrup
  • Juice from half a lemon
  • Ginger beer to top up


Add tequila, grapefruit, lemon juice and simple syrup into a cocktail shaker and shake well. Pour liquid into a highball glass and top up with ginger beer.

Garnish: Lime slices, grapefruit slices, mint leaves.

Substitutes: Swap out 2oz of the grapefruit juice for cranberry juice for a sweeter cocktail. Add some muddled strawberries to the cocktail shaker.

2. Ginger Beer Margaritas


  • 3 oz Ginger beer
  • 2 oz Tequila
  • ½ oz Simple syrup
  • 1 oz Lime juice


Add tequila, lime juice, and simple syrup to a cocktail shaker with ice and shake well, strain into a glass.

Garnish: Lime slices, coarse salt on the rim.

Substitutes: Infuse your simple syrup with ginger for an extra kick. Add some Cointreau for a different flavor.

3. Ginger Rickey


  • 2 oz Gin
  • 2 oz Cranberry juice
  • Ginger beer to top up


Add the gin and cranberry juice into a cocktail shaker with ice and shake well. Pour the mixture into an old-fashioned or highball glass and top up with ginger beer.

Garnish: Mint leaves, candied cranberries.

Substitutes: Pomegranate juice, apple cider, pear juice, cherry juice.

4. White Wine Ginger Beer Sangria


  • 2 oz Ginger beer
  • 3 oz Dry white wine
  • 2 oz Orange juice
  • 1 oz Lemon juice
  • Splash of simple syrup


Add white wine, orange juice, lemon juice, and simple syrup to a glass and mix well with ice, top up the glass with ginger beer.

Garnish: Orange slices, lemon slices, lime slices, apple slices, cinnamon sticks.

Substitutes: Add tequila, brandy, or orange liqueur for extra flavor. Add fruit to your sangria mix: apple, white nectarine, strawberries, or green grapes.

5. Moscow Mule


  • 4 oz Ginger beer
  • 2 oz Vodka
  • Juice of half a lime


Combine vodka and lime juice in a Moscow mule mug or tall glass, and add ice. Stir, then top off the glass with the ginger beer.

Garnish: Lemon slices, lime slices, cherries, mint.

Substitutes: Muddling in lemon or lime.

How to Serve a Ginger Beer Cocktail

Serving a ginger beer cocktail is a delightful experience, and there are a few key steps to ensure you serve it perfectly:

Choose the Right Glassware

The type of glass you use can enhance the presentation and flavor of the cocktail. Common choices include highball glasses or copper mugs for drinks like the Moscow Mule. Tall glasses with ice are typically used to keep the beverage cold and showcase its effervescence.

Chill the Glass

Before assembling your cocktail, it’s a good practice to chill the glass. Simply place it in the freezer for a few minutes, or fill it with ice and water while you prepare the other ingredients. This helps keep the cocktail cold from the start.

Garnish Thoughtfully

Many ginger beer cocktails benefit from a garnish, which can enhance both the appearance and aroma of the drink. Common garnishes include citrus slices, wedges, or twists, as well as fresh herbs like mint or basil.

Add Ice

Most ginger beer cocktails are best served over ice. The ice not only chills the drink but also dilutes it slightly, balancing the flavors and making it more refreshing. Use regular ice cubes or specialty ice shapes like large cubes or spheres for added flair.

Build the Cocktail

Depending on the cocktail, you’ll add ingredients in a specific order. For example, in a Moscow Mule, you’d start with ice, followed by vodka and fresh lime juice, then top it off with ginger beer. Use a jigger or shotglass to measure the ingredients accurately.

Pair with Complementary Foods

Ginger beer cocktails pair well with a variety of foods. The spicy and zesty nature of ginger complements dishes like Asian cuisine, sushi, barbecue, and spicy foods. Snack options include nuts, cheese, or light appetizers. Experiment with different pairings to find your favorite combinations.

Quench Your Thirst with the Bold and Spicy Flavor of Ginger Beer!

two glasses of ginger beer with lime mint and ice

Whether you’re an experienced mixologist or a casual drink enthusiast, there’s something in the world of ginger beer cocktails to tantalize your taste buds and quench your thirst for delicious, spirited creations. So, let’s shake, stir, and sip our way through the wonderful realm of ginger beer cocktails!

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